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Description
Prepare a comforting and hearty meal with this crockpot ham and scalloped potatoes recipe. It’s an easy way to enjoy a classic dish with minimal effort.
Ingredients
Scale
- 3 lbs ham, cooked and cubed
- 5 lbs potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup butter, melted
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 cups shredded cheddar cheese
Instructions
- Layer half of the sliced potatoes in the crockpot.
- Top with half of the sliced onions and half of the cubed ham.
- Repeat layers with remaining potatoes, onions, and ham.
- In a saucepan, whisk together melted butter and flour until smooth.
- Gradually add milk, stirring constantly until thickened.
- Stir in salt, pepper, and garlic powder.
- Pour sauce over the potato mixture in the crockpot.
- Sprinkle cheddar cheese over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
- Adjust seasoning to your preference.
- Prep Time: 20 min
- Cook Time: 360 min
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg