Print
Description
A simple and delicious recipe for homemade hot chocolate made in a slow cooker.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 gallon milk
- 1 cup chopped semi-sweet chocolate
- 1 cup chopped milk chocolate
Instructions
- In your crockpot, whisk together the cocoa powder, sugar, and salt.
- Pour in the milk and stir until the cocoa mixture is dissolved.
- Add the vanilla extract.
- Stir in the chopped semi-sweet and milk chocolate.
- Cover and cook on low for 2-3 hours, stirring occasionally, until the chocolate is melted and the hot chocolate is heated through.
- Serve warm.
Notes
- For a richer flavor, use a combination of dark, milk, and white chocolate.
- Serve with your favorite toppings like whipped cream, marshmallows, or chocolate shavings.
- This recipe is perfect for parties and gatherings.
- Prep Time: 10 min
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg