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Description
A simple and delicious meatloaf recipe cooked in a slow cooker, perfect for a weeknight meal.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place it in the slow cooker.
- In a small bowl, whisk together ketchup, Worcestershire sauce, and Dijon mustard. Spread this mixture over the top of the meatloaf.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a healthier option, use ground turkey or chicken.
- Add chopped vegetables like carrots or bell peppers to the meatloaf mixture.
- Serve with your favorite sides like mashed potatoes or green beans.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg