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Description
This recipe for crockpot pork chops delivers tender, juicy, and flavorful pork chops with minimal effort. Perfect for a weeknight family dinner, these pork chops are slow-cooked to perfection in a savory sauce. Easy to prepare and satisfying to eat, this is a go-to slow cooker meal.
Ingredients
Scale
- 1.5 lbs boneless pork chops
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place sliced onion in the bottom of the crockpot.
- Season pork chops with salt and pepper. Place pork chops on top of the onions.
- In a bowl, mix together cream of mushroom soup, chicken broth, and garlic powder.
- Pour the soup mixture over the pork chops.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- For a richer flavor, you can sear the pork chops before placing them in the crockpot.
- Add potatoes or carrots along with the onions for a complete meal.
- Serve with your favorite side dish like mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg