Print
Description
Discover simple and delicious crockpot ground beef recipes perfect for busy weeknights. These easy slow cooker meals are family-friendly and packed with flavor.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (10 oz) can diced tomatoes and green chilies, undrained
- 1 (8 oz) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain off any excess fat.
- Transfer the browned beef to a slow cooker.
- Add the chopped onion and minced garlic to the slow cooker.
- Stir in the diced tomatoes, kidney beans, diced tomatoes and green chilies, and tomato sauce.
- Add the chili powder, cumin, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
- This recipe can be easily customized with different vegetables or spices.
- For a thicker consistency, you can mix 2 tablespoons of cornstarch with 1/4 cup of water and stir it into the crockpot during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg