Print
Description
Prepare a tender and flavorful roast beef in your crockpot using mushroom soup for a simple and delicious meal.
Ingredients
Scale
- 1 (3-4 pound) beef roast (chuck, round, or brisket)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup water
Instructions
- Place the beef roast in the crockpot.
- In a bowl, mix together the cream of mushroom soup, dry onion soup mix, and water.
- Pour the soup mixture over the roast, ensuring it’s evenly coated.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the roast is tender and easily shreds with a fork.
- Shred the roast and serve with the gravy from the crockpot.
Notes
- Serve over mashed potatoes, rice, or egg noodles.
- Add vegetables like carrots, potatoes, or celery to the crockpot during the last few hours of cooking.
- For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot during the last 30 minutes of cooking.
- Prep Time: 5 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
- Cholesterol: 100