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A tempting cross-section sandwich featuring layers of ham, cheese, and fresh vegetables on toasted bread.

Cross-Section Sandwich


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  • Author: recipesguides.net
  • Total Time: 10 min
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Create a visually appealing sandwich with a cross-section design. This recipe is easy to follow and perfect for sharing.


Ingredients

  • Bread slices
  • Assorted fillings (cheese, meats, vegetables)
  • Spreadable condiment (mayonnaise, mustard)

Instructions

  1. Select your bread and fillings.
  2. Spread condiment on bread slices.
  3. Arrange fillings in layers.
  4. Cut sandwich in half to reveal the cross-section.

Notes

  • Use a variety of colorful fillings for visual appeal.
  • Secure fillings with toothpicks if needed.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Lunch
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg