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Description
A quick, refreshing cucumber salad perfect for summer meals or barbecues. Light, healthy, and easy to make with minimal ingredients.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- In a large bowl, combine cucumbers and red onion.
- In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Sprinkle fresh dill on top and refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, leave the cucumber skin on.
- Adjust vinegar and sugar to taste for a sweeter or tangier salad.
- Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg