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Description
A simple and refreshing cucumber salad with a tangy vinegar dressing, perfect for any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine sliced cucumbers and red onion in a medium bowl.
- In a small bowl, whisk together white wine vinegar, olive oil, dill, sugar, salt, and pepper.
- Pour dressing over cucumbers and onion. Toss to coat.
- Let sit for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a sweeter salad, add a bit more sugar.
- You can substitute apple cider vinegar for white wine vinegar.
- Add a pinch of red pepper flakes for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg