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Description
A simple and refreshing cucumber salad recipe.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a bowl, combine the sliced cucumber and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, and dill.
- Pour the dressing over the cucumber and onion. Toss to coat.
- Season with salt and pepper to your liking.
- Let it sit for at least 15 minutes before serving.
Notes
- For extra flavor, add a pinch of sugar to the dressing.
- You can add other vegetables like tomatoes or bell peppers.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg