Print
Description
Homemade curly fries made crispy and delicious in your air fryer.
Ingredients
Scale
- 2 large russet potatoes, scrubbed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked or regular)
- Optional: 1/4 teaspoon chili powder or onion powder
Instructions
- Spiralize the potatoes into curly fry shapes using a spiralizer with a thin blade. If you do not have a spiralizer, carefully cut thin strips and then twist them.
- Place the curly potato strands in a large bowl of cold water for at least 30 minutes to remove excess starch. Drain thoroughly and pat the potato strands very dry with paper towels or a clean kitchen towel.
- Toss the dry potato strands with olive oil until lightly coated. Combine salt, black pepper, garlic powder, and paprika (and any other optional seasonings) in a small bowl. Sprinkle the seasoning mix over the potatoes and toss well to ensure even distribution.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Arrange the seasoned curly fries in a single layer in the air fryer basket, ensuring not to overcrowd it. You will likely need to cook them in batches. Air fry for 15-20 minutes, shaking the basket every 5-7 minutes, until the fries are golden brown and crispy.
- Remove from the air fryer and serve immediately with your favorite dipping sauce.
Notes
- Soaking the potatoes in cold water helps remove excess starch, which contributes to crispiness.
- Ensure the potato strands are very dry before seasoning and air frying.
- Do not overcrowd the air fryer basket to allow for even cooking and crisping.
- Cooking time may vary depending on your air fryer model and the thickness of the fries.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg