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Description
A simple and comforting recipe for custard yogurt toast.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup Greek yogurt
- 1 egg
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon
- Berries for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the yogurt, egg, sugar, vanilla extract, and cinnamon.
- Place the bread slices on a baking sheet.
- Pour the custard mixture over the bread, ensuring it’s evenly soaked.
- Bake for 15-20 minutes, or until the custard is set and the bread is golden brown.
- Top with berries if desired.
Notes
- Feel free to add other toppings like honey or maple syrup.
- You can use any type of bread you like.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg