Print
Description
A viral breakfast trend combining thick-cut toast with a creamy, custard-like Greek yogurt topping, baked until golden and served with fresh fruit.
Ingredients
Scale
- 2 slices thick-cut bread (brioche, challah, or sourdough)
- 1/2 cup Greek yogurt
- 1 large egg yolk
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Fresh berries or sliced fruit
- Powdered sugar
Instructions
- Whisk together Greek yogurt, egg yolk, maple syrup (or honey), vanilla extract, and cinnamon (if using) in a small bowl until smooth.
- Lay bread slices on a parchment-lined baking sheet or in an air fryer basket. Create a slight well in the center of each slice.
- Spoon the yogurt mixture evenly into the wells of the toast.
- Bake at 375°F (190°C) for 10-15 minutes (oven) or air fry at 350°F (175°C) for 7-10 minutes (air fryer), until topping is set and golden.
- Remove from oven or air fryer, top with fresh fruit, and dust with powdered sugar. Serve warm.
Notes
- Full-fat or 0% fat Greek yogurt can be used.
- Adjust maple syrup or honey to your preferred sweetness.
- Cooking times may vary based on your oven or air fryer.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg