PrintDescription
Make this trendy whipped coffee at home. It’s easy, quick, and perfect for sharing.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 4 ounces milk (hot or cold)
Instructions
- Combine instant coffee, sugar, and hot water in a bowl.
- Whip with a mixer until stiff peaks form.
- Spoon the whipped coffee over milk.
- Stir and enjoy.
Notes
- Adjust sweetness by adding more or less sugar.
- Use any type of milk.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg