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Description
These Dark Chocolate Sea Salt Nut Bars are a simple and satisfying treat. You can easily make them at home with minimal ingredients. They’re perfect for a quick snack or a homemade gift.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup mixed nuts (almonds, pecans, walnuts)
- 1/4 cup peanut butter
- 1/4 teaspoon sea salt
Instructions
- Melt the dark chocolate chips and peanut butter together until smooth. You can use a microwave or a double boiler.
- Stir in the mixed nuts and sea salt. Make sure everything is well combined.
- Pour the mixture into a parchment-lined square baking dish.
- Spread evenly and sprinkle with extra sea salt.
- Refrigerate for at least 30 minutes, or until firm.
- Cut into bars and enjoy!
Notes
- You can use any type of nuts you like.
- Feel free to add other toppings like dried fruit or coconut flakes.
- Store the bars in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg