PrintDescription
Easy date bark recipe for a quick treat.
Ingredients
- Dates
- Chocolate
- Optional toppings: nuts, seeds, dried fruit
Instructions
- Melt chocolate.
- Spread melted chocolate on parchment paper.
- Arrange dates and toppings on chocolate.
- Refrigerate until set.
- Break into pieces.
Notes
- Use your favorite chocolate.
- Add a pinch of sea salt for flavor.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg