Print
Description
A hybrid dessert combining rich brownies and chewy chocolate chip cookies.
Ingredients
Scale
- For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- For the Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line with parchment paper.
- Prepare the Brownie Layer: Whisk melted butter and granulated sugar. Whisk in eggs one at a time, then stir in vanilla extract. In a separate bowl, combine flour, cocoa powder, and salt. Add dry ingredients to wet ingredients and mix until just combined. Fold in optional chocolate chips. Set aside.
- Prepare the Cookie Layer: Cream softened butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla extract. In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined. Stir in chocolate chips.
- Spread brownie batter evenly into the prepared baking pan.
- Drop spoonfuls of cookie dough over the brownie batter.
- Bake for 30-35 minutes, or until edges are set and a toothpick inserted into the brownie layer comes out with moist crumbs.
- Let the brookies cool completely in the pan before cutting into squares.
Notes
- Lining the pan with parchment paper and leaving an overhang makes removal easier.
- Do not overbake to ensure a chewy texture.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg