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Description
This recipe provides a simple way to prepare flavorful skirt steak tacos for dinner.
Ingredients
Scale
- 1.5 lbs skirt steak
- 1 tbsp olive oil
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 12 small corn tortillas
- 0.5 cup chopped onion
- 0.5 cup chopped cilantro
- 0.25 cup salsa
- 0.25 cup sour cream
Instructions
- Pat the skirt steak dry with paper towels.
- In a small bowl, mix chili powder, cumin, garlic powder, salt, and black pepper.
- Rub the spice mixture over both sides of the skirt steak.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.
- Remove steak from skillet and let it rest for 5 minutes before slicing against the grain into thin strips.
- Warm the corn tortillas according to package instructions.
- Assemble tacos with steak, chopped onion, cilantro, salsa, and sour cream.
Notes
- Marinating the steak for at least 30 minutes before cooking enhances flavor.
- For extra spice, add a pinch of cayenne pepper to the spice rub.
- Serve with lime wedges for a fresh citrus kick.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg