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Description
This Dirty Martini Dip is a creamy, savory appetizer that brings the flavors of a classic cocktail to your table. Perfect for parties, it’s easy to make and sure to impress.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup olive juice
- 2 tablespoons vodka
- 1/4 cup chopped green olives
- 1 tablespoon capers, drained
- 1/4 teaspoon black pepper
- Assorted crackers or vegetables, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Stir in the olive juice and vodka.
- Add the chopped green olives, capers, and black pepper. Mix well.
- Transfer the dip to a serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your choice of crackers or vegetables.
Notes
- For a stronger martini flavor, add an extra tablespoon of vodka.
- Garnish with a few whole green olives on top before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg