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Description
Quick and easy ditalini pasta recipe for a simple dinner.
Ingredients
Scale
- 1 pound ditalini pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Cook the ditalini pasta according to package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the crushed tomatoes, oregano, and red pepper flakes. Season with salt and pepper to taste. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add the cooked pasta to the sauce and toss to coat.
- Serve immediately, topped with grated Parmesan cheese.
Notes
- Add vegetables like spinach or zucchini for extra nutrients.
- Use fresh herbs like basil or parsley for added flavor.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg