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Description
A simple and comforting dumpling tray bake recipe perfect for a quick dinner.
Ingredients
Scale
- 1 package frozen dumplings
- 1 cup mixed vegetables
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 2 cloves garlic, minced
- 1 green onion, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Arrange frozen dumplings and mixed vegetables in a baking tray.
- In a bowl, whisk together soy sauce, sesame oil, and minced garlic.
- Pour sauce over dumplings and vegetables.
- Bake for 20-25 minutes, or until dumplings are golden brown and cooked through.
- Garnish with sliced green onion before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Use any type of frozen dumplings you prefer.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg