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Description
A comforting and easy apple cobbler recipe with a hint of cinnamon, perfect for any occasion. This homemade dessert is a taste of Southern tradition.
Ingredients
Scale
- 6 cups sliced peeled apples (about 6 medium)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, toss sliced apples with 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and 1/4 teaspoon salt.
- Pour the apple mixture into a 9×13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 teaspoon salt.
- In another small bowl, whisk together milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter evenly over the apples.
- Pour the melted butter over the batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a crispier topping, you can sprinkle a little extra sugar over the batter before baking.
- Feel free to add other spices like cardamom or ginger to the apple mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American Southern
Nutrition
- Serving Size: 1 cobbler slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg