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Description
This apple crumble recipe is quick to prepare and bakes in 35 minutes. It features tender apples with a crisp topping.
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup rolled oats
- 1/4 cup cold butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Mix well.
- Pour the apple mixture into an 8×8 inch baking dish.
- In a separate bowl, combine the flour, brown sugar, and rolled oats.
- Add the cold butter to the flour mixture. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg