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Description
A simple and quick balsamic chicken marinade perfect for weeknight meals or meal prep. This recipe delivers delicious flavor with minimal effort.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, soy sauce, Dijon mustard, minced garlic, oregano, and black pepper.
- Place chicken pieces in a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring it is evenly coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Remove chicken from marinade and cook as desired (grill, bake, or pan-sear).
Notes
- For best flavor, marinate chicken for at least 30 minutes.
- This marinade is also great for pork or vegetables.
- Discard any leftover marinade that has come into contact with raw chicken.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup marinade
- Calories: 120
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg