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Description
This Easy Banana Apple Cinnamon Bread recipe combines the comforting flavors of banana bread with the sweet tang of apples and the warm spice of cinnamon. You’ll love how simple it is to make and how moist and delicious it turns out!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 apple, peeled and diced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mash the bananas and mix in the diced apple.
- Add the sugar, melted butter, egg, and vanilla extract to the banana mixture. Stir well.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in the chopped walnuts or pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious banana apple cinnamon bread!
Notes
- For a more intense apple flavor, use a tart apple variety like Granny Smith.
- You can substitute the all-purpose flour with whole wheat flour for a healthier option.
- Store the bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg