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Description
This Easy Beef and Broccoli Recipe delivers a quick and flavorful stir-fry perfect for a weeknight dinner. Enjoy tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 head broccoli, cut into florets
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 1/4 cup water
- Cooked rice, for serving
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, cornstarch, garlic, and ginger.
- Add beef to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add beef and stir-fry until browned, about 2-3 minutes. Remove beef from skillet and set aside.
- Add broccoli florets to the skillet and stir-fry for 3-5 minutes, until bright green and slightly tender.
- Return beef to the skillet.
- Add water and bring to a simmer, stirring constantly until the sauce thickens.
- Serve immediately over cooked rice.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- You can substitute the beef sirloin with flank steak or skirt steak.
- Adjust the amount of soy sauce to your preference.
- Serve with brown rice or quinoa for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg