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Description
This Easy Blueberry Cobbler features a buttery, golden crust and juicy, sweet blueberries. It’s the perfect comforting dessert for any occasion, especially during the summer months when blueberries are at their peak. Enjoy a simple, homemade cobbler that’s quick to prepare and sure to impress.
Ingredients
Scale
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 8 tablespoons (1 stick) cold unsalted butter, cut into cubes
- Optional: Whipped cream or vanilla ice cream, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blueberries, 3/4 cup sugar, and lemon juice. Gently toss and set aside.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Add the cold butter cubes to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Pour the blueberry mixture into a 9×13 inch baking dish.
- Drop spoonfuls of the dough evenly over the blueberries.
- Bake for 45-50 minutes, or until the crust is golden brown and the blueberry filling is bubbly.
- Let the cobbler cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar in the crust.
- If you don’t have fresh blueberries, you can use frozen blueberries. Do not thaw them before using.
- Adjust the amount of sugar to your liking, depending on the sweetness of the blueberries.
- Store leftover cobbler in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg