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Description
Quick and simple Korean beef bowls with gochujang, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb thinly sliced beef (like sirloin or ribeye)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 2 cups cooked rice
- 1 cup steamed broccoli florets
- 1/4 cup thinly sliced green onions
- 1 tablespoon toasted sesame seeds
Instructions
- In a bowl, whisk together gochujang, soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger.
- Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 5 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated beef in a single layer.
- Cook the beef for 2-3 minutes per side, until browned and cooked through.
- Divide the cooked rice between two bowls.
- Top the rice with the cooked gochujang beef and steamed broccoli.
- Garnish with sliced green onions and toasted sesame seeds.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- You can substitute other vegetables like carrots or bell peppers.
- This recipe is great for meal prep; store components separately and assemble when ready to eat.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 15g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg