Print
Description
Make delicious potato noodles from scratch with this easy recipe. Perfect for a quick weeknight meal, this dish requires minimal ingredients and simple instructions. Enjoy the satisfying texture and flavor of homemade potato noodles in your favorite stir-fries, bowls, or as a side dish.
Ingredients
Scale
- 2 large russet potatoes, peeled and cubed
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
Instructions
- Boil the potatoes until soft. Drain and mash until smooth.
- Let the mashed potatoes cool slightly.
- In a large bowl, combine the mashed potatoes, flour, salt, and pepper.
- Mix until a dough forms. It should be slightly sticky but workable.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into noodle shapes using a knife or pizza cutter.
- Bring a pot of salted water to a boil.
- Add the potato noodles and cook for 2-3 minutes, or until they float to the surface.
- Drain the noodles and toss with olive oil (optional).
- Serve immediately in your favorite sauce or stir-fry.
Notes
- If the dough is too sticky, add more flour, a tablespoon at a time.
- For a smoother texture, use a potato ricer instead of mashing.
- You can add herbs or spices to the dough for extra flavor.
- Potato noodles can be stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg