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Description
This Easy Pumpkin Gnocchi recipe delivers a delightful fall dish quickly and simply. Enjoy homemade gnocchi with the comforting flavors of pumpkin and sage.
Ingredients
Scale
- 1 pound gnocchi
- 1 cup pumpkin puree
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sage and cook for 1 minute until fragrant.
- Stir in the pumpkin puree and Parmesan cheese. Season with salt and pepper.
- Add the cooked gnocchi to the skillet and toss to coat.
- Serve immediately and enjoy.
Notes
- For a richer flavor, brown the butter before adding the sage.
- Add a splash of cream for extra creaminess.
- Garnish with extra Parmesan cheese and fresh sage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg