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Description
This easy shrimp taco recipe delivers a delicious and satisfying meal in under 30 minutes. Perfect for weeknight dinners!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 12 small corn or flour tortillas
- Toppings of your choice: shredded cabbage, salsa, avocado, lime wedges, cilantro, sour cream
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Warm the tortillas according to package directions.
- Fill each tortilla with shrimp and your favorite toppings.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Adjust the amount of chili powder to your liking.
- Feel free to use any toppings you enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg