Description
Create simple spring flower cupcakes with this easy recipe.
Ingredients
Scale
- 12 vanilla cupcakes
- 1 container vanilla frosting
- Food coloring (pink, yellow, green)
- Flower-shaped sprinkles
Instructions
- Divide the vanilla frosting into three bowls.
- Add pink food coloring to one bowl, yellow to another, and green to the third. Mix well.
- Frost each cupcake with one of the colored frostings.
- Decorate with flower-shaped sprinkles.
Notes
- Use different colors for variety.
- Add edible glitter for extra sparkle.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg