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Description
These Easy Tiramisu Brownies combine the rich flavors of tiramisu with the fudgy goodness of brownies. This recipe is simple to follow and delivers a decadent dessert perfect for any occasion.
Ingredients
Scale
- 1 box (13×9 size) brownie mix (plus ingredients called for on the box)
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder, for dusting
- 6–8 ladyfingers, broken into pieces (or similar cookies)
Instructions
- Prepare the brownie mix according to package directions.
- Once baked, let the brownies cool completely.
- While the brownies are cooling, mix the cooled coffee and coffee liqueur (if using) in a shallow dish.
- In a separate bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the mascarpone mixture evenly over the cooled brownies.
- Dip the ladyfinger pieces in the coffee mixture briefly, then arrange them on top of the mascarpone layer.
- Dust generously with cocoa powder.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Cut into squares and enjoy your Easy Tiramisu Brownies.
Notes
- For a richer coffee flavor, use espresso instead of regular brewed coffee.
- If you don’t have ladyfingers, you can use biscotti or any other crisp cookie.
- Adjust the amount of powdered sugar to your liking, depending on how sweet you want the mascarpone layer to be.
- Store leftover brownies in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg