Print
Description
This Eggless Brownies recipe delivers rich, fudgy brownies without the need for eggs. It’s a simple and delicious option for those with dietary restrictions or anyone looking for an easy baking project. Enjoy these decadent brownies made with pantry-staple ingredients.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a mixing bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well.
- Stir in the vanilla extract and milk.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For a fudgier brownie, slightly underbake. For a cakier brownie, bake a bit longer.
- Add nuts, such as walnuts or pecans, for extra flavor and texture.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- For a vegan option, use vegan butter and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg