Print
Description
A quick and easy dump cake recipe featuring crushed Oreo cookies, chocolate cake mix, and a sweet milk mixture, baked until bubbly and delicious.
Ingredients
Scale
- 1 box (15.25 oz) dry chocolate cake mix
- 1 package (14.3 oz) Oreo cookies, roughly crushed (about 3 cups)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Spread about half of the crushed Oreo cookies evenly on the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the Oreo layer.
- Layer the remaining crushed Oreos over the cake mix.
- In a separate bowl, whisk together the sweetened condensed milk and 1 cup of whole milk until well combined. Pour this mixture evenly over the layers in the baking dish.
- Drizzle the melted butter evenly over the top of everything.
- Bake for 35-45 minutes, or until the cake is set and the edges are bubbly. A toothpick inserted into the cake part (avoiding the melted Oreos) should come out mostly clean.
- Let the cake cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- This cake is best served warm.
- For a different flavor, you can use a different flavor of cake mix.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg