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Description
This strawberry shortcake recipe is easy to make and perfect for any occasion. Enjoy this simple dessert with your family.
Ingredients
Scale
- 1 pint fresh strawberries, sliced
- 1/4 cup sugar
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/4 cup heavy cream, whipped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix strawberries with sugar and let sit for 15 minutes.
- In another bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm shortcakes topped with sugared strawberries and whipped cream.
Notes
- For a richer flavor, use buttermilk instead of milk.
- Add a touch of lemon zest to the strawberries for extra brightness.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg