PrintDescription
This Feta Tomato Soup recipe is easy to make and perfect for a quick, comforting meal. Enjoy this trending soup with simple ingredients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups vegetable broth
- 4 ounces feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes and vegetable broth. Bring to a simmer.
- Season with salt and pepper.
- Simmer for 15 minutes to allow flavors to meld.
- Stir in feta cheese until slightly melted.
- Serve hot.
Notes
- For a smoother soup, use an immersion blender to blend before adding feta.
- Garnish with fresh basil or a drizzle of olive oil.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Lunch
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg