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Description
Make rich and creamy French hot chocolate at home. This recipe is easy and perfect for a cozy treat.
Ingredients
Scale
- 4 cups milk
- 4 ounces dark chocolate, chopped
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Whipped cream, for serving
Instructions
- Heat milk in a saucepan over medium heat until simmering.
- Add chopped chocolate, sugar, and salt to the milk.
- Whisk constantly until the chocolate is melted and the mixture is smooth.
- Remove from heat and pour into mugs.
- Top with whipped cream and serve immediately.
Notes
- Use high-quality dark chocolate for the best flavor.
- Adjust the amount of sugar to your preference.
- For a thicker hot chocolate, use whole milk or add a tablespoon of cornstarch mixed with a little cold milk to the saucepan.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert
- Method: Heating
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg