PrintDescription
Create fun, fruit-shaped desserts with this easy recipe, perfect for sharing and enjoying.
Ingredients
Scale
- 1 box (3 ounces) fruit-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 can (15 ounces) fruit cocktail, drained
- Assorted fresh fruits (strawberries, blueberries, kiwi), sliced
Instructions
- Dissolve gelatin in boiling water.
- Stir in cold water.
- Add fruit cocktail.
- Pour into fruit-shaped molds.
- Refrigerate until firm.
- Garnish with fresh fruits before serving.
Notes
- Use different fruit flavors to vary the taste.
- Spray molds with cooking spray for easy removal.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 mold
- Calories: 80
- Sugar: 15g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg