Print
Description
Indulge in these Fudgy Chewy Browkies (Brookies), a perfect fusion of rich, dense brownies and soft, chewy chocolate chip cookies. Each bar delivers a decadent chocolate experience with a delightful contrast in textures.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup packed brown sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, combine melted butter and granulated sugar for the brownie layer. Stir in eggs one at a time, then vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup of chocolate chips. Spread the brownie batter evenly into the prepared baking pan.
- In another bowl, cream together softened butter and brown sugar for the cookie layer. Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1/2 cup of chocolate chips. Drop spoonfuls of the cookie dough evenly over the brownie batter. You can swirl them together slightly with a knife if desired.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into bars.
Notes
- For an extra fudgy texture, do not overbake.
- Ensure all ingredients for the cookie layer are at room temperature for best results.
- You can use milk chocolate chips or dark chocolate chips according to your preference.
- For a bakery-style finish, you can sprinkle extra chocolate chips on top before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 250-300 kcal
- Sugar: Approximately 30-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 40-50mg