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Description
This recipe delivers a comforting and crowd-pleasing dish, perfect for gatherings or everyday meals. Enjoy the creamy texture and cheesy topping of this classic casserole.
Ingredients
Scale
- 30 ounces frozen shredded hash browns, thawed
- 10.75 ounces condensed cream of chicken soup
- 16 ounces sour cream
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups crushed cornflakes
- 1/4 cup melted butter, for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, 1 cup of cheddar cheese, salt, and pepper. Mix well.
- Pour mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed cornflakes and 1/4 cup melted butter. Sprinkle evenly over the potato mixture.
- Sprinkle the remaining 1 cup of cheddar cheese over the cornflake topping.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
- You can substitute cream of mushroom soup for cream of chicken soup.
- Add diced ham or cooked bacon for extra flavor.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg