Description
This garlic aioli recipe is easy to make and perfect for everyday meals, parties, or special occasions. It’s a viral trend you can save, share, and recreate.
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite dishes.
Notes
- For a stronger garlic flavor, use roasted garlic.
- Add a pinch of cayenne pepper for a spicy kick.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg