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Description
Make delicious garlic bread rolls at home. This recipe is easy to follow and results in soft, flavorful rolls perfect as a side dish or appetizer.
Ingredients
Scale
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (105-115°F)
- 1 cup warm milk (105-115°F)
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg
- 3 1/4 – 3 3/4 cups all-purpose flour
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, salt, melted butter, and egg. Mix well.
- Gradually add 3 1/4 cups flour, mixing until a soft dough forms. If needed, add up to 1/2 cup more flour.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a greased bowl, turning to coat all sides. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down dough and turn it out onto a lightly floured surface. Divide dough into 12 equal pieces.
- Roll each piece into a rope and tie into a knot. Place rolls on a greased baking sheet.
- In a small bowl, combine softened butter, minced garlic, and parsley. Mix well.
- Brush garlic butter mixture over the rolls.
- Cover and let rise for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For a richer flavor, use salted butter.
- Add parmesan cheese to the garlic butter mixture for garlic parmesan bread rolls.
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg