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Description
This Garlic Butter Lobster Tails recipe is easy to make and perfect for everyday meals, parties, or special occasions.
Ingredients
- Lobster tails
- Garlic
- Butter
- Parsley
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the lobster tails by cutting down the center of the shell.
- In a bowl, mix melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
- Brush the garlic butter mixture over the lobster tail meat.
- Bake for 12-15 minutes, or until the lobster meat is cooked through.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with a side of melted butter for dipping.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg