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Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a delightful meal that combines tender steak and creamy pasta, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish
- 8 oz fettuccine or your favorite pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 cup spinach or arugula (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the seasoned steak bites for 2-3 minutes on each side.
- In the same skillet, add 1 tablespoon of butter and minced garlic, sauté for 1 minute, then add heavy cream, Parmesan cheese, and garlic powder, stirring until thickened.
- Add the cooked pasta to the sauce, mix well, and return the steak bites to the skillet, garnishing with parsley before serving.
Notes
- Let the steak sit at room temperature before cooking for even cooking.
- Reserve some pasta water to adjust the sauce consistency if needed.
- Consider adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg