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Close-up of a bowl filled with roasted Garlic Parmesan Broccoli, sprinkled with parmesan cheese.

Garlic Parmesan Broccoli


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  • Author: recipesguides.net
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Garlic Parmesan Broccoli recipe is an easy and visually appealing side dish, perfect for everyday meals, parties, or special occasions. You can save, share, and recreate this simple idea.


Ingredients

Scale
  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
  3. Spread the broccoli in a single layer on a baking sheet.
  4. Sprinkle the grated Parmesan cheese evenly over the broccoli.
  5. Bake for 15-20 minutes, or until the broccoli is tender and the Parmesan cheese is golden brown.
  6. Serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes before baking.
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 75
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 3mg