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Description
This recipe makes a quick and easy German bread, perfect for a fast baking experience.
Ingredients
Scale
- 1 1/2 cups warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Stir in salt and olive oil. Gradually add flour, mixing until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down the dough and shape it into a round or oblong loaf.
- Place the loaf on a baking sheet and bake for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
- Let the bread cool on a wire rack before slicing and serving.
Notes
- Ensure your water temperature is correct for yeast activation.
- You can add caraway seeds for a more traditional German flavor.
- This bread is best enjoyed fresh.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Bread
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg