Print
Description
Make a simple and delicious German Chocolate Cake that’s perfect for any occasion. This recipe is easy to follow and will become a family favorite.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can (12 ounces) evaporated milk
- 1 cup granulated sugar
- 1/2 cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Prepare cake mix according to package directions.
- Bake in two 9-inch round cake pans.
- While cake is baking, prepare the frosting.
- In a saucepan, combine evaporated milk, sugar, butter, and egg yolks.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla, pecans, and coconut.
- Let cool slightly.
- Once cakes are cooled, frost between layers and on top.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Toast the pecans and coconut for added flavor.
- Store leftover cake in the refrigerator.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg