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Description
This recipe makes crispy chaffles with ham and cheese. They are easy to prepare and cook.
Ingredients
Scale
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 2 tablespoons diced ham
- 1 tablespoon almond flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your waffle iron.
- In a small bowl, whisk the egg.
- Stir in the shredded cheddar cheese, diced ham, almond flour, baking powder, salt, and pepper until combined.
- Pour half of the mixture onto the preheated waffle iron.
- Cook for 3-5 minutes, or until golden brown and crispy.
- Repeat with the remaining mixture.
- Serve immediately.
Notes
- For extra crispiness, cook the chaffles a bit longer.
- You can substitute other cheeses or meats based on your preference.
- These chaffles are good for breakfast, lunch, or a snack.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg