Name: Gingerbread Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 teaspoon baking powder; 2 tablespoons milk; 1 tablespoon molasses; 1 tablespoon vegetable oil

Description

Make a single-serving gingerbread cake in a mug for a quick and easy dessert.

Ingredients

Scale

4 tablespoons all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon baking powder
2 tablespoons milk
1 tablespoon molasses
1 tablespoon vegetable oil

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Instructions

Combine flour, brown sugar, ginger, cinnamon, cloves, and baking powder in a mug.
Add milk, molasses, and vegetable oil to the mug.
Stir until well combined.
Microwave on high for 60-90 seconds, or until the cake is cooked through.
Let cool slightly before serving.

Notes

Adjust microwave time depending on your microwave’s power.
Top with whipped cream or icing, if desired.

Prep Time: 5 min
Cook Time: 1 min
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug cake
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg